{"id":9404,"date":"2023-12-17T20:42:37","date_gmt":"2023-12-17T19:42:37","guid":{"rendered":"https:\/\/geopard.tech\/?p=9404"},"modified":"2023-12-18T16:44:05","modified_gmt":"2023-12-18T15:44:05","slug":"co-je-fantomova-strata-urody-kukurice-ako-ju-znizit","status":"publish","type":"post","link":"https:\/\/geopard.tech\/sk\/blog\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\/","title":{"rendered":"\u010co je to fantomov\u00e1 strata \u00farody kukurice? Ako ju zn\u00ed\u017ei\u0165?"},"content":{"rendered":"

V oblasti po\u013enohospod\u00e1rstva je snaha o optim\u00e1lny v\u00fdnos plod\u00edn neust\u00e1lou v\u00fdzvou pre po\u013enohospod\u00e1rov na celom svete. Zatia\u013e \u010do v\u0161eobecne roz\u0161\u00edren\u00e1 m\u00fadros\u0165 \u010dasto pripisuje straty \u00farody \u013eahko zjavn\u00fdm faktorom a nepriazniv\u00fdm poveternostn\u00fdm podmienkam, existuje jemnej\u0161\u00ed a nepolapite\u013enej\u0161\u00ed jav zn\u00e1my ako fantomov\u00e1 strata \u00farody.<\/p>\n

Vz\u0165ahuje sa na nevysvetlite\u013en\u00e9 zn\u00ed\u017eenie v\u00fdnosov plod\u00edn, ktor\u00e9 nemo\u017eno priamo prip\u00edsa\u0165 konven\u010dn\u00fdm faktorom, ako s\u00fa \u0161kodcovia, choroby alebo nepriazniv\u00e9 poveternostn\u00e9 podmienky. Na rozdiel od zjavn\u00fdch hrozieb, ktor\u00e9 sa prejavuj\u00fa vidite\u013ene, p\u00f4sob\u00ed pod povrchom a \u010dasto unik\u00e1 odhaleniu, a\u017e k\u00fdm sa jeho vplyv neprejav\u00ed po\u010das zberu \u00farody.<\/p>\n

Pod\u013ea spr\u00e1vy Organiz\u00e1cie OSN pre v\u00fd\u017eivu a po\u013enohospod\u00e1rstvo (FAO) sa odhaduje, \u017ee ka\u017edoro\u010dne sa v d\u00f4sledku r\u00f4znych faktorov, vr\u00e1tane nej, strat\u00ed 301 TP3 ton celosvetovej produkcie plod\u00edn.<\/p>\n

Tento jav spochyb\u0148uje konven\u010dn\u00e9 ch\u00e1panie obmedzen\u00ed v\u00fdnosov a nab\u00e1da k detailnej\u0161iemu sk\u00famaniu po\u013enohospod\u00e1rskeho ekosyst\u00e9mu. Preto je jeho pochopenie k\u013e\u00fa\u010dov\u00e9 pre po\u013enohospod\u00e1rov a agron\u00f3mov, preto\u017ee vrh\u00e1 svetlo na faktory, ktor\u00e9 m\u00f4\u017eu zosta\u0165 nepov\u0161imnut\u00e9, ale maj\u00fa podstatn\u00fd vplyv na v\u00fdnosy plod\u00edn.<\/p>\n

Uznan\u00edm a rie\u0161en\u00edm t\u00fdchto skryt\u00fdch prvkov je mo\u017en\u00e9 zdokonali\u0165 po\u013enohospod\u00e1rske postupy a zv\u00fd\u0161i\u0165 celkov\u00fa produktivitu.<\/p>\n

Fantomov\u00e1 strata \u00farody kukurice<\/h2>\n

Kukurica, jedna z najd\u00f4le\u017eitej\u0161\u00edch plod\u00edn na svete, zohr\u00e1va k\u013e\u00fa\u010dov\u00fa \u00falohu v celosvetovej produkcii potrav\u00edn. Po\u013enohospod\u00e1ri v\u0161ak \u010delia mnoh\u00fdm v\u00fdzvam pri optimaliz\u00e1cii v\u00fdnosov kukurice, pri\u010dom jedn\u00fdm z v\u00fdznamn\u00fdch faktorov je fantomn\u00e1 strata \u00farody.<\/p>\n

Ide o stratu potenci\u00e1lneho v\u00fdnosu, ku ktorej doch\u00e1dza, ke\u010f sa kukurica nech\u00e1 prirodzene schn\u00fa\u0165 na poli po ur\u010ditom bode. Deje sa to preto, lebo kukuri\u010dn\u00e9 zrn\u00e1 pri schnut\u00ed na\u010falej d\u00fdchaj\u00fa a str\u00e1caj\u00fa na v\u00e1he, \u010d\u00edm sa zni\u017euje ich hmotnos\u0165 a kvalita. Nie je to vidite\u013en\u00e9 vo\u013en\u00fdm okom, ale m\u00f4\u017ee to ma\u0165 v\u00fdznamn\u00fd vplyv na va\u0161e zisky.<\/p>\n

\"Fantomov\u00e1<\/p>\n

Pod\u013ea Erica Franka, seedmana z Frankfortu v Indiane, ide o \u201c\u00fabytok v\u00fdnosu, ku ktor\u00e9mu doch\u00e1dza pri kukurici, ke\u010f neza\u010dnete so zberom sk\u00f4r. St\u00e1va sa to preto, lebo nech\u00e1te plodinu prirodzene vyschn\u00fa\u0165 do ur\u010dit\u00e9ho bodu pred zberom. Ke\u010f strat\u00ed na poli to\u013eko vlahy, v podstate sa trochu kanibalizuje.\u201d<\/p>\n

Ako k tomu prispieva d\u00fdchanie jadier?<\/h2>\n

Deje sa to preto, lebo zrn\u00e1 s\u00fa po dosiahnut\u00ed \u010diernej vrstvy st\u00e1le \u017eiv\u00e9 a na\u010falej d\u00fdchaj\u00fa a spotreb\u00favaj\u00fa svoje ulo\u017een\u00e9 cukry a \u0161kroby. T\u00e1to metabolick\u00e1 aktivita zni\u017euje hmotnos\u0165 z\u0155n a zni\u017euje ich sk\u00fa\u0161obn\u00fa hmotnos\u0165 a kvalitu.<\/p>\n

D\u00fdchanie zrna je proces, pri ktorom zrn\u00e1 vyu\u017e\u00edvaj\u00fa kysl\u00edk a gluk\u00f3zu na v\u00fdrobu energie, oxidu uhli\u010dit\u00e9ho a vody. Je to norm\u00e1lna metabolick\u00e1 aktivita, ktor\u00e1 prebieha po\u010das cel\u00e9ho v\u00fdvoja a dozrievania zrna.<\/p>\n

\"Ako<\/p>\n

D\u00fdchanie zrna sa v\u0161ak nekon\u010d\u00ed fyziologickou zrelos\u0165ou, ke\u010f sa na \u0161pi\u010dke zrna vytvor\u00ed \u010dierna vrstva. Zrno zost\u00e1va \u017eiv\u00e9, k\u00fdm nie je vysu\u0161en\u00e9 na dostato\u010dne n\u00edzku \u00farove\u0148 vlhkosti (okolo 15%), ktor\u00e1 ho usmrt\u00ed. Po\u010das tohto obdobia zrno na\u010falej d\u00fdcha a str\u00e1ca su\u0161inu.<\/p>\n

Ko\u013eko \u00farody m\u00f4\u017eete kv\u00f4li tomu strati\u0165?<\/h2>\n

To z\u00e1vis\u00ed od viacer\u00fdch faktorov, ako je hybrid, po\u010dasie, typ p\u00f4dy a na\u010dasovanie zberu. Niektor\u00e9 \u0161t\u00fadie v\u0161ak uk\u00e1zali, \u017ee sa m\u00f4\u017ee pohybova\u0165 od 5 do 15 bu\u0161lov na aker alebo viac.<\/p>\n

Napr\u00edklad v roku 2020 Missy Bauerov\u00e1, agron\u00f3mka z Farm Journal, vykonala testovac\u00ed pokus na zavla\u017eovanom poli s jedn\u00fdm hybridom. \u010cas\u0165 po\u013ea zo\u017eala 23. septembra, ke\u010f bola vlhkos\u0165 27,91 TP3T, a zvy\u0161ok po\u013ea 30. okt\u00f3bra, ke\u010f bola vlhkos\u0165 18,41 TP3T. Zistila, \u017ee skor\u00fd zber priniesol o 15,6 bu\u0161lov na aker viac ako neskor\u00fd zber, a to 214,2 oproti 198,6 bu\u0161lom na aker.<\/p>\n

\"Ko\u013eko<\/p>\n

V\u0161eobecn\u00fdm pravidlom v\u0161ak je, \u017ee sa za\u010d\u00edna objavova\u0165, ke\u010f vlhkos\u0165 kukurice klesne pod 131 TP3T a\u017e 161 TP3T. Pod\u013ea niektor\u00fdch \u0161t\u00fadi\u00ed sa m\u00f4\u017ee pohybova\u0165 od 0,51 TP3T do 1,61 TP3T na bod vlhkosti pod 151 TP3T. To znamen\u00e1, \u017ee farm\u00e1r, ktor\u00fd zbiera kukuricu pri vlhkosti 121 TP3T namiesto 151 TP3T, by mohol len kv\u00f4li tomu strati\u0165 a\u017e 4,81 TP3T \u00farody.<\/p>\n

Niektor\u00e9 \u010fal\u0161ie \u0161t\u00fadie uv\u00e1dzaj\u00fa straty \u00farody v rozmedz\u00ed od 5 do 15 bu\u0161lov na aker pri neskor\u0161\u00edch term\u00ednoch zberu. Napr\u00edklad p\u00e4\u0165ro\u010dn\u00e1 \u0161t\u00fadia v Nebraske zistila, \u017ee \u00faroda klesla v priemere o 9,1 bu\u0161lov na aker pri neskor\u0161om zbere bez oh\u013eadu na zmenu vlhkosti zrna alebo trvanie \u010dasu medzi term\u00ednmi zberu. Podobne \u0161t\u00fadia v Michigane preuk\u00e1zala priemern\u00fd n\u00e1rast \u00farody o 8,9 bu\u0161lov na aker pri skor\u0161om zbere.<\/p>\n

Ako to zmera\u0165?<\/strong><\/p>\n

Najlep\u0161\u00edm sp\u00f4sobom merania je porovna\u0165 v\u00fdnosy kukurice zozbieranej pri r\u00f4znych \u00farovniach vlhkosti na tom istom poli. To sa d\u00e1 dosiahnu\u0165 zberom \u010dasti po\u013ea skoro, ke\u010f je kukurica e\u0161te vlhk\u00e1 (pribli\u017ene 251 TP3T a\u017e 301 TP3T), a \u010fal\u0161ej \u010dasti nesk\u00f4r, ke\u010f je kukurica such\u00e1 (pribli\u017ene 151 TP3T alebo ni\u017e\u0161ia).<\/p>\n

Rozdiel vo v\u00fdnosoch medzi t\u00fdmito dvoma \u010das\u0165ami predstavuje mno\u017estvo str\u00e1t, ku ktor\u00fdm do\u0161lo na poli. Napr\u00edklad, ak kukurica zozbieran\u00e1 skoro priniesla \u00farodu 200 bu\/aker a kukurica zozbieran\u00e1 neskoro 190 bu\/aker, strata \u00farody bude 10 bu\/aker alebo 5%.<\/p>\n

Faktory, ktor\u00e9 prispievaj\u00fa k strate fantomov\u00e9ho v\u00fdnosu<\/h2>\n

Tu s\u00fa niektor\u00e9 skryt\u00e9 alebo menej zjavn\u00e9 faktory, ktor\u00e9 prispievaj\u00fa k strate \u00farody:<\/p>\n

1. Ve\u013ekos\u0165 a tvar jadra:<\/strong> Modern\u00e9 hybridy kukurice maj\u00fa v\u00e4\u010d\u0161ie a hlb\u0161ie zrn\u00e1 ako star\u0161ie, \u010do znamen\u00e1, \u017ee po\u010das d\u00fdchania str\u00e1caj\u00fa viac hmoty.<\/p>\n

Pod\u013ea Missy Bauerovej, po\u013enej agron\u00f3mky z Farm Journal, m\u00e1 dne\u0161n\u00e1 \u00faroda v priemere 70 000 a\u017e 76 000 zrniek na bu\u0161el v porovnan\u00ed s 90 000 v minulosti. To znamen\u00e1, \u017ee ka\u017ed\u00e9 zrnko m\u00e1 v\u00e4\u010d\u0161\u00ed vplyv na kone\u010dn\u00fa \u00farodu a \u017ee s nov\u0161ou genetikou m\u00f4\u017ee by\u0165 tento vplyv e\u0161te v\u00fdraznej\u0161\u00ed.<\/p>\n

2. Obsah vlhkosti v zrne:<\/strong> Obsah vlhkosti v zrn\u00e1ch ur\u010duje, ko\u013eko vody m\u00f4\u017eu strati\u0165 po\u010das d\u00fdchania. \u010c\u00edm vy\u0161\u0161\u00ed je obsah vlhkosti, t\u00fdm vy\u0161\u0161ia je r\u00fdchlos\u0165 d\u00fdchania a potenci\u00e1l pre stratu \u00farody.<\/p>\n

Pod\u013ea pestovate\u013ea osiva Erica Franka sa to za\u010d\u00edna objavova\u0165, ke\u010f vlhkos\u0165 zrna klesne pod 161 TP3T. Odpor\u00fa\u010da zbera\u0165 kukuricu s vlhkos\u0165ou medzi 201 TP3T a 251 TP3T, aby sa predi\u0161lo pr\u00edli\u0161nej strate hmotnosti a kvality na poli.<\/p>\n

3. Poveternostn\u00e9 podmienky:<\/strong> Poveternostn\u00e9 podmienky po\u010das obdobia vysychania m\u00f4\u017eu ovplyvni\u0165 r\u00fdchlos\u0165 d\u00fdchania a stratu \u00farody. Vysok\u00e9 teploty, n\u00edzka vlhkos\u0165, vietor a slne\u010dn\u00e9 svetlo m\u00f4\u017eu zv\u00fd\u0161i\u0165 odparovanie vody zo z\u0155n a ur\u00fdchli\u0165 \u00fabytok hmotnosti.<\/p>\n

\"Faktory,<\/p>\n

Naopak, n\u00edzke teploty, vysok\u00e1 vlhkos\u0165, d\u00e1\u017e\u010f a obla\u010dnos\u0165 m\u00f4\u017eu spomali\u0165 procesy odparovania a d\u00fdchania a zn\u00ed\u017ei\u0165 stratu \u00farody. Tieto podmienky v\u0161ak m\u00f4\u017eu tie\u017e zv\u00fd\u0161i\u0165 riziko plesn\u00ed, chor\u00f4b a po\u0161kodenia hmyzom, \u010do m\u00f4\u017ee tie\u017e zn\u00ed\u017ei\u0165 \u00farodu a kvalitu kukurice.<\/p>\n

4. Na\u010dasovanie zberu:<\/strong> Na\u010dasovanie zberu je k\u013e\u00fa\u010dov\u00fdm faktorom, ktor\u00fd ur\u010duje, ko\u013eko sa vyskytuje v kukurici. Pr\u00edli\u0161 skor\u00fd zber m\u00f4\u017ee vies\u0165 k vysok\u00fdm n\u00e1kladom na su\u0161enie a ni\u017e\u0161ej sk\u00fa\u0161obnej hmotnosti, zatia\u013e \u010do pr\u00edli\u0161 neskor\u00fd zber m\u00f4\u017ee vies\u0165 k nadmern\u00fdm strat\u00e1m a ni\u017e\u0161ej kvalite zrna.<\/p>\n

Optim\u00e1lny \u010das zberu z\u00e1vis\u00ed od viacer\u00fdch faktorov, ako je zrelos\u0165 hybridu, z\u013eavy na obiln\u00e9 silo, predpove\u010f po\u010dasia, podmienky na poli a dostupnos\u0165 techniky. Frank rad\u00ed farm\u00e1rom, aby pozorne sledovali svoje polia a pod\u013ea toho upravili svoje pl\u00e1ny zberu.<\/p>\n

Medzit\u00fdm m\u00f4\u017eu po\u013enohospod\u00e1ri \u010deli\u0165 nepriazniv\u00fdm podmienkam, ktor\u00e9 oneskoruj\u00fa alebo preru\u0161ia ich pl\u00e1ny zberu \u00farody, ako je d\u00e1\u017e\u010f, krupobitie, mr\u00e1z alebo sneh. Tieto udalosti m\u00f4\u017eu po\u0161kodi\u0165 celistvos\u0165 stonky a zv\u00fd\u0161i\u0165 riziko poliehania, opad\u00e1vania klasov alebo ples\u0148ovej infekcie, \u010do m\u00f4\u017ee \u010falej zn\u00ed\u017ei\u0165 \u00farodu a kvalitu kukurice.<\/p>\n

Ako sa tomu vyhn\u00fa\u0165 alebo ho zmierni\u0165? Skor\u00fd zber \u00farody!<\/h2>\n

Najlep\u0161\u00edm sp\u00f4sobom, ako sa vyhn\u00fa\u0165 strat\u00e1m, je zbera\u0165 kukuricu pri optim\u00e1lnej \u00farovni vlhkosti a pou\u017e\u00edva\u0165 kontrolovan\u00e9 met\u00f3dy su\u0161enia. Zber kukurice pri vy\u0161\u0161ej \u00farovni vlhkosti (pribli\u017ene 20% a\u017e 25%) m\u00f4\u017ee pom\u00f4c\u0165 zachova\u0165 hmotnos\u0165 a kvalitu zrna, ako aj zn\u00ed\u017ei\u0165 straty na poliach v d\u00f4sledku opad\u00e1vania klasov, poliehania stoniek, po\u0161kodenia hmyzom, rastu plesn\u00ed a kontamin\u00e1cie mykotox\u00ednmi.<\/p>\n

Zber mokrej kukurice si v\u0161ak vy\u017eaduje aj spr\u00e1vne su\u0161iace a skladovacie zariadenia, aby sa zabr\u00e1nilo znehodnoteniu a zhor\u0161eniu kvality. Kontrolovan\u00e9 met\u00f3dy su\u0161enia, ako napr\u00edklad prirodzen\u00e9 su\u0161enie vzduchom alebo su\u0161enie pri n\u00edzkej teplote, m\u00f4\u017eu pom\u00f4c\u0165 zn\u00ed\u017ei\u0165 po\u0161kodenie a zmr\u0161\u0165ovanie z\u0155n po\u010das procesu su\u0161enia.<\/p>\n

\"Ako<\/p>\n

Okrem toho by farm\u00e1ri mali zv\u00e1\u017ei\u0165 ekonomick\u00e9 faktory spojen\u00e9 so zberom mokrej kukurice oproti suchej. Patria sem z\u013eavy alebo pr\u00e9mie za obsah vlhkosti v sil\u00e1\u017enych siloch, n\u00e1klady alebo \u00faspory na su\u0161enie, n\u00e1klady alebo \u00faspory na skladovanie a potenci\u00e1lne straty alebo zisky na v\u00fdnose alebo kvalite.<\/p>\n

Zv\u00e1\u017een\u00edm t\u00fdchto faktorov a vyu\u017eit\u00edm spo\u013eahliv\u00fdch \u00fadajov z vlastn\u00fdch pol\u00ed alebo miestnych zdrojov m\u00f4\u017eu po\u013enohospod\u00e1ri robi\u0165 informovan\u00e9 rozhodnutia o tom, kedy zbera\u0165 kukuricu a ako ju efekt\u00edvne a \u00fa\u010dinne su\u0161i\u0165.<\/p>\n

\u010eal\u0161\u00edm sp\u00f4sobom je vybra\u0165 si hybridy, ktor\u00e9 maj\u00fa dobr\u00fa zn\u00e1\u0161anlivos\u0165 a odolnos\u0165 vo\u010di chorob\u00e1m a \u0161kodcom, ktor\u00e9 m\u00f4\u017eu ovplyvni\u0165 pevnos\u0165 stonky a udr\u017eanie klasov. M\u00f4\u017eete tie\u017e pou\u017ei\u0165 agrotechnick\u00e9 postupy, ktor\u00e9 podporuj\u00fa zdrav\u00fd rast a v\u00fdvoj rastl\u00edn, ako je spr\u00e1vne hnojenie, kontrola buriny, zavla\u017eovanie a ochrana proti \u0161kodcom.<\/p>\n

M\u00f4\u017ee PYL ovplyvni\u0165 aj in\u00e9 plodiny?<\/h2>\n

\u00c1no, m\u00f4\u017ee postihn\u00fa\u0165 r\u00f4zne plodiny, ale nie v\u0161etky rovnak\u00fdm sp\u00f4sobom. M\u00f4\u017ee po\u0161kodi\u0165 plodiny s vysok\u00fdm obsahom vlhkosti, ke\u010f s\u00fa plne dospel\u00e9 a na poli im trv\u00e1 dlh\u0161ie, k\u00fdm vyschn\u00fa. Niektor\u00e9 plodiny s\u00fa v\u0161ak viac ohrozen\u00e9 ako in\u00e9, na z\u00e1klade ich semien, sp\u00f4sobu, ak\u00fdm sa pestuj\u00fa. d\u00fdcha\u0165<\/span>, a \u017eivotn\u00e9 prostredie.<\/p>\n

Vezmime si napr\u00edklad s\u00f3ju. V porovnan\u00ed s kukuricou je u nej menej pravdepodobn\u00fd ve\u013ek\u00fd probl\u00e9m s PYL. Je to preto, \u017ee s\u00f3ja m\u00e1 v \u010dase zberu ni\u017e\u0161\u00ed obsah vlhkosti (pribli\u017ene 501 TP3T v porovnan\u00ed so 701 TP3T u kukurice) a na poli r\u00fdchlej\u0161ie schne (pribli\u017ene 10 dn\u00ed v porovnan\u00ed s 30 d\u0148ami u kukurice).<\/p>\n

Ak sa v\u0161ak s\u00f3jov\u00e9 b\u00f4by nezozbieraj\u00fa, k\u00fdm nedosiahnu obsah vlhkosti vy\u0161\u0161\u00ed ako 131 TP3T, m\u00f4\u017eu st\u00e1le str\u00e1ca\u0165 na hmotnosti a kvalite v d\u00f4sledku d\u00fdchania, rozpadu alebo napadnutia hubami.<\/p>\n

P\u0161enica je na druhej strane viac ohrozen\u00e1 ako s\u00f3ja. Je to preto, \u017ee p\u0161enica m\u00e1 v \u010dase zberu vy\u0161\u0161\u00ed obsah vlhkosti (pribli\u017ene 601 TP3T v porovnan\u00ed s 501 TP3T u s\u00f3je) a na poli jej schnutie trv\u00e1 dlh\u0161ie (pribli\u017ene 20 dn\u00ed v porovnan\u00ed s 10 d\u0148ami u s\u00f3je).<\/p>\n

P\u0161enica m\u00f4\u017ee strati\u0165 a\u017e 101 TP3T svojej hmotnosti, ak sa nezoberie, k\u00fdm nedosiahne obsah vlhkosti vy\u0161\u0161\u00ed ako 141 TP3T, a to v d\u00f4sledku d\u00fdchania, rozpadu, kl\u00ed\u010denia alebo chor\u00f4b.<\/p>\n

Aj in\u00e9 plodiny, ako je ja\u010dme\u0148, ovos, ra\u017e, cirok, slne\u010dnica, repka olejn\u00e1 a lucerna, m\u00f4\u017eu trpie\u0165 PYL. Miera ich postihnutia z\u00e1vis\u00ed od zlo\u017eenia plodiny, g\u00e9nov, sp\u00f4sobu starostlivosti a po\u010dasia. Preto je pre po\u013enohospod\u00e1rov d\u00f4le\u017eit\u00e9 sledova\u0165 \u00farove\u0148 vlhkosti svojich plod\u00edn a zbera\u0165 ich v spr\u00e1vnom \u010dase, aby sa predi\u0161lo zbyto\u010dn\u00fdm strat\u00e1m.<\/p>\n

Ako m\u00f4\u017ee automatizovan\u00e9 \u010distenie a kalibr\u00e1cia v\u00fdnosu od spolo\u010dnosti GeoPard pom\u00f4c\u0165 s PYL?<\/h2>\n

Srdcom rie\u0161enia GeoPard je s\u00fabor funkci\u00ed navrhnut\u00fdch na automatiz\u00e1ciu \u010distenia a kalibr\u00e1cie \u00fadajov o v\u00fdnosoch. Technol\u00f3gia systematicky identifikuje medzery alebo preskoky v s\u00fabore \u00fadajov o v\u00fdnosoch, \u010d\u00edm zabezpe\u010duje spo\u013eahlivej\u0161ie zobrazenie skuto\u010dn\u00fdch v\u00fdnosov.<\/p>\n

\"Ako<\/p>\n

Vyu\u017eit\u00edm pokro\u010dil\u00fdch algoritmov zvy\u0161uje presnos\u0165 monitorovania a poskytuje po\u013enohospod\u00e1rom d\u00f4veryhodn\u00fd z\u00e1klad pre rozhodovanie. Jednou z vynikaj\u00facich vlastnost\u00ed technol\u00f3gie GeoPard je jej schopnos\u0165 doplni\u0165 ch\u00fdbaj\u00face \u00fadaje syntetick\u00fdmi mapami v\u00fdnosov.<\/p>\n

V situ\u00e1ci\u00e1ch, kde existuj\u00fa medzery v \u00fadajoch, generuje syntetick\u00e9 mapy v\u00fdnosov, ktor\u00e9 sa bezprobl\u00e9movo integruj\u00fa s existuj\u00facim s\u00faborom \u00fadajov. Tento inovat\u00edvny pr\u00edstup nielen zabezpe\u010duje komplexn\u00fd z\u00e1znam o v\u00fdnosoch, ale prispieva aj k presnej\u0161iemu pochopeniu v\u00fdkonnosti plod\u00edn.<\/p>\n

Aplik\u00e1cia Automatizovan\u00e9 \u010distenie a kalibr\u00e1cia GeoPardu<\/a> Technol\u00f3gia sa priamo premieta do zn\u00ed\u017eenia straty v\u00fdnosov. V\u010faka presnej\u0161iemu zobrazeniu v\u00fdnosov plod\u00edn m\u00f4\u017eu po\u013enohospod\u00e1ri robi\u0165 informovanej\u0161ie rozhodnutia t\u00fdkaj\u00face sa hospod\u00e1renia s plodinami, alok\u00e1cie zdrojov a harmonogramu zberu \u00farody. Umo\u017e\u0148uje zainteresovan\u00fdm stran\u00e1m v po\u013enohospod\u00e1rstve prekona\u0165 v\u00fdzvy spojen\u00e9 s nepresn\u00fdmi \u00fadajmi, \u010do v kone\u010dnom d\u00f4sledku vedie k zlep\u0161eniu celkovej produktivity.<\/p>\n

Z\u00e1ver<\/h2>\n

Ide o nen\u00e1padn\u00fa, ale v\u00fdznamn\u00fa v\u00fdzvu v po\u013enohospod\u00e1rstve, ktor\u00e1 si vy\u017eaduje komplexn\u00fd pr\u00edstup k hospod\u00e1reniu s plodinami. Rozpoznan\u00edm menej zjavn\u00fdch faktorov ovplyv\u0148uj\u00facich v\u00fdnosy m\u00f4\u017eu po\u013enohospod\u00e1ri prija\u0165 proakt\u00edvne opatrenia. Presn\u00e9 po\u013enohospod\u00e1rstvo, mana\u017ement zdravia p\u00f4dy, mikrobi\u00e1lne interakcie, klimaticky inteligentn\u00e9 postupy a pokroky v genetike plod\u00edn tvoria pl\u00e1n na jej rie\u0161enie. Prijatie tejto holistickej perspekt\u00edvy umo\u017e\u0148uje po\u013enohospod\u00e1rskej komunite podporova\u0165 udr\u017eate\u013en\u00e9 a odoln\u00e9 syst\u00e9my produkcie potrav\u00edn uprostred meniacich sa v\u00fdziev.<\/p>","protected":false},"excerpt":{"rendered":"

V oblasti po\u013enohospod\u00e1rstva je snaha o optim\u00e1lny v\u00fdnos plod\u00edn neust\u00e1lou v\u00fdzvou pre po\u013enohospod\u00e1rov na celom svete. Zatia\u013e \u010do v\u0161eobecne zn\u00e1me n\u00e1zory \u010dasto pripisuj\u00fa straty na v\u00fdnosoch\u2026<\/p>","protected":false},"author":210249433,"featured_media":9407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_eb_attr":"","_crdt_document":"","content-type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[1368],"tags":[],"class_list":["post-9404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yield"],"acf":[],"yoast_head":"\nWhat is Phantom Yield Loss In Corn? How to Reduce It? - GeoPard Agriculture<\/title>\n<meta name=\"description\" content=\"Phantom Yield Loss is the loss of potential yield that occurs when corn is left to dry down naturally in the field beyond a certain point.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/geopard.tech\/sk\/blog\/co-je-fantomova-strata-urody-kukurice-ako-ju-znizit\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is Phantom Yield Loss In Corn? How to Reduce It?\" \/>\n<meta property=\"og:description\" content=\"Phantom Yield Loss is the loss of potential yield that occurs when corn is left to dry down naturally in the field beyond a certain point.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/geopard.tech\/sk\/blog\/co-je-fantomova-strata-urody-kukurice-ako-ju-znizit\/\" \/>\n<meta property=\"og:site_name\" content=\"GeoPard - Precision agriculture Mapping software\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/geopardAgriculture\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-17T19:42:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-18T15:44:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/geopard.tech\/wp-content\/uploads\/2023\/12\/What-is-Phantom-Yield-Loss-In-Corn-How-to-Reduce-It.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Muhammad Farjad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@geopardagri\" \/>\n<meta name=\"twitter:site\" content=\"@geopardagri\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Muhammad Farjad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 min\u00fat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/geopard.tech\\\/blog\\\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/geopard.tech\\\/blog\\\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\\\/\"},\"author\":{\"name\":\"Muhammad Farjad\",\"@id\":\"https:\\\/\\\/geopard.tech\\\/#\\\/schema\\\/person\\\/123c5562fb47aa8cf3aa81ae91e5e935\"},\"headline\":\"What is Phantom Yield Loss In Corn? How to Reduce It?\",\"datePublished\":\"2023-12-17T19:42:37+00:00\",\"dateModified\":\"2023-12-18T15:44:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/geopard.tech\\\/blog\\\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\\\/\"},\"wordCount\":1954,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/geopard.tech\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/geopard.tech\\\/blog\\\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/geopard.tech\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/What-is-Phantom-Yield-Loss-In-Corn-How-to-Reduce-It.jpg?fit=1920%2C1080&ssl=1\",\"articleSection\":[\"Yield\"],\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/geopard.tech\\\/blog\\\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/geopard.tech\\\/blog\\\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\\\/\",\"url\":\"https:\\\/\\\/geopard.tech\\\/blog\\\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\\\/\",\"name\":\"What is Phantom Yield Loss In Corn? How to Reduce It? - GeoPard Agriculture\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/geopard.tech\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/geopard.tech\\\/blog\\\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/geopard.tech\\\/blog\\\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/geopard.tech\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/What-is-Phantom-Yield-Loss-In-Corn-How-to-Reduce-It.jpg?fit=1920%2C1080&ssl=1\",\"datePublished\":\"2023-12-17T19:42:37+00:00\",\"dateModified\":\"2023-12-18T15:44:05+00:00\",\"description\":\"Phantom Yield Loss is the loss of potential yield that occurs when corn is left to dry down naturally in the field beyond a certain point.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/geopard.tech\\\/blog\\\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\\\/#breadcrumb\"},\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/geopard.tech\\\/blog\\\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/geopard.tech\\\/blog\\\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/geopard.tech\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/What-is-Phantom-Yield-Loss-In-Corn-How-to-Reduce-It.jpg?fit=1920%2C1080&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/geopard.tech\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/What-is-Phantom-Yield-Loss-In-Corn-How-to-Reduce-It.jpg?fit=1920%2C1080&ssl=1\",\"width\":1920,\"height\":1080,\"caption\":\"What is Phantom Yield Loss In Corn How to Reduce It\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/geopard.tech\\\/blog\\\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/geopard.tech\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What is Phantom Yield Loss In Corn? How to Reduce It?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/geopard.tech\\\/#website\",\"url\":\"https:\\\/\\\/geopard.tech\\\/\",\"name\":\"GeoPard - Precision agriculture software\",\"description\":\"Precision agriculture Mapping software\",\"publisher\":{\"@id\":\"https:\\\/\\\/geopard.tech\\\/#organization\"},\"alternateName\":\"GeoPard\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/geopard.tech\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sk-SK\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/geopard.tech\\\/#organization\",\"name\":\"GeoPard Agriculture\",\"alternateName\":\"GeoPard\",\"url\":\"https:\\\/\\\/geopard.tech\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/geopard.tech\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/geopard.tech\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/favicon.png?fit=200%2C200&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/geopard.tech\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/favicon.png?fit=200%2C200&ssl=1\",\"width\":200,\"height\":200,\"caption\":\"GeoPard Agriculture\"},\"image\":{\"@id\":\"https:\\\/\\\/geopard.tech\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/geopardAgriculture\\\/\",\"https:\\\/\\\/x.com\\\/geopardagri\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/geopard-agriculture\\\/\",\"https:\\\/\\\/www.instagram.com\\\/geopardagriculture\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/geopard.tech\\\/#\\\/schema\\\/person\\\/123c5562fb47aa8cf3aa81ae91e5e935\",\"name\":\"Muhammad Farjad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/51b9af87d9b0801ae1c0ab294a0f06eb669f60d5168f33394aeeca9de86537bb?s=96&d=identicon&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/51b9af87d9b0801ae1c0ab294a0f06eb669f60d5168f33394aeeca9de86537bb?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/51b9af87d9b0801ae1c0ab294a0f06eb669f60d5168f33394aeeca9de86537bb?s=96&d=identicon&r=g\",\"caption\":\"Muhammad Farjad\"},\"url\":\"#\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"\u010co je to fantomov\u00e1 strata \u00farody kukurice? Ako ju zn\u00ed\u017ei\u0165? - GeoPard Agriculture","description":"Fantomov\u00e1 strata \u00farody je strata potenci\u00e1lnej \u00farody, ku ktorej doch\u00e1dza, ke\u010f sa kukurica nech\u00e1 prirodzene vyschn\u00fa\u0165 na poli za ur\u010dit\u00fd bod.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/geopard.tech\/sk\/blog\/co-je-fantomova-strata-urody-kukurice-ako-ju-znizit\/","og_locale":"sk_SK","og_type":"article","og_title":"What is Phantom Yield Loss In Corn? How to Reduce It?","og_description":"Phantom Yield Loss is the loss of potential yield that occurs when corn is left to dry down naturally in the field beyond a certain point.","og_url":"https:\/\/geopard.tech\/sk\/blog\/co-je-fantomova-strata-urody-kukurice-ako-ju-znizit\/","og_site_name":"GeoPard - Precision agriculture Mapping software","article_publisher":"https:\/\/www.facebook.com\/geopardAgriculture\/","article_published_time":"2023-12-17T19:42:37+00:00","article_modified_time":"2023-12-18T15:44:05+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/geopard.tech\/wp-content\/uploads\/2023\/12\/What-is-Phantom-Yield-Loss-In-Corn-How-to-Reduce-It.jpg","type":"image\/jpeg"}],"author":"Muhammad Farjad","twitter_card":"summary_large_image","twitter_creator":"@geopardagri","twitter_site":"@geopardagri","twitter_misc":{"Autor":"Muhammad Farjad","Predpokladan\u00fd \u010das \u010d\u00edtania":"10 min\u00fat"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/geopard.tech\/blog\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\/#article","isPartOf":{"@id":"https:\/\/geopard.tech\/blog\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\/"},"author":{"name":"Muhammad Farjad","@id":"https:\/\/geopard.tech\/#\/schema\/person\/123c5562fb47aa8cf3aa81ae91e5e935"},"headline":"What is Phantom Yield Loss In Corn? How to Reduce It?","datePublished":"2023-12-17T19:42:37+00:00","dateModified":"2023-12-18T15:44:05+00:00","mainEntityOfPage":{"@id":"https:\/\/geopard.tech\/blog\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\/"},"wordCount":1954,"commentCount":0,"publisher":{"@id":"https:\/\/geopard.tech\/#organization"},"image":{"@id":"https:\/\/geopard.tech\/blog\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/geopard.tech\/wp-content\/uploads\/2023\/12\/What-is-Phantom-Yield-Loss-In-Corn-How-to-Reduce-It.jpg?fit=1920%2C1080&ssl=1","articleSection":["Yield"],"inLanguage":"sk-SK","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/geopard.tech\/blog\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/geopard.tech\/blog\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\/","url":"https:\/\/geopard.tech\/blog\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\/","name":"\u010co je to fantomov\u00e1 strata \u00farody kukurice? Ako ju zn\u00ed\u017ei\u0165? - GeoPard Agriculture","isPartOf":{"@id":"https:\/\/geopard.tech\/#website"},"primaryImageOfPage":{"@id":"https:\/\/geopard.tech\/blog\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\/#primaryimage"},"image":{"@id":"https:\/\/geopard.tech\/blog\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/geopard.tech\/wp-content\/uploads\/2023\/12\/What-is-Phantom-Yield-Loss-In-Corn-How-to-Reduce-It.jpg?fit=1920%2C1080&ssl=1","datePublished":"2023-12-17T19:42:37+00:00","dateModified":"2023-12-18T15:44:05+00:00","description":"Fantomov\u00e1 strata \u00farody je strata potenci\u00e1lnej \u00farody, ku ktorej doch\u00e1dza, ke\u010f sa kukurica nech\u00e1 prirodzene vyschn\u00fa\u0165 na poli za ur\u010dit\u00fd bod.","breadcrumb":{"@id":"https:\/\/geopard.tech\/blog\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\/#breadcrumb"},"inLanguage":"sk-SK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/geopard.tech\/blog\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\/"]}]},{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/geopard.tech\/blog\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\/#primaryimage","url":"https:\/\/i0.wp.com\/geopard.tech\/wp-content\/uploads\/2023\/12\/What-is-Phantom-Yield-Loss-In-Corn-How-to-Reduce-It.jpg?fit=1920%2C1080&ssl=1","contentUrl":"https:\/\/i0.wp.com\/geopard.tech\/wp-content\/uploads\/2023\/12\/What-is-Phantom-Yield-Loss-In-Corn-How-to-Reduce-It.jpg?fit=1920%2C1080&ssl=1","width":1920,"height":1080,"caption":"What is Phantom Yield Loss In Corn How to Reduce It"},{"@type":"BreadcrumbList","@id":"https:\/\/geopard.tech\/blog\/what-is-phantom-yield-loss-in-corn-how-to-reduce-it\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/geopard.tech\/"},{"@type":"ListItem","position":2,"name":"What is Phantom Yield Loss In Corn? How to Reduce It?"}]},{"@type":"WebSite","@id":"https:\/\/geopard.tech\/#website","url":"https:\/\/geopard.tech\/","name":"GeoPard - softv\u00e9r pre presn\u00e9 po\u013enohospod\u00e1rstvo","description":"Po\u013enohospod\u00e1rstvo s presn\u00fdm riaden\u00edm Mapovac\u00ed softv\u00e9r","publisher":{"@id":"https:\/\/geopard.tech\/#organization"},"alternateName":"GeoPard","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/geopard.tech\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sk-SK"},{"@type":"Organization","@id":"https:\/\/geopard.tech\/#organization","name":"GeoPard po\u013enohospod\u00e1rstvo","alternateName":"GeoPard","url":"https:\/\/geopard.tech\/","logo":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/geopard.tech\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/geopard.tech\/wp-content\/uploads\/2022\/03\/favicon.png?fit=200%2C200&ssl=1","contentUrl":"https:\/\/i0.wp.com\/geopard.tech\/wp-content\/uploads\/2022\/03\/favicon.png?fit=200%2C200&ssl=1","width":200,"height":200,"caption":"GeoPard Agriculture"},"image":{"@id":"https:\/\/geopard.tech\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/geopardAgriculture\/","https:\/\/x.com\/geopardagri","https:\/\/www.linkedin.com\/company\/geopard-agriculture\/","https:\/\/www.instagram.com\/geopardagriculture\/"]},{"@type":"Person","@id":"https:\/\/geopard.tech\/#\/schema\/person\/123c5562fb47aa8cf3aa81ae91e5e935","name":"Muhammad Farjad","image":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/secure.gravatar.com\/avatar\/51b9af87d9b0801ae1c0ab294a0f06eb669f60d5168f33394aeeca9de86537bb?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/51b9af87d9b0801ae1c0ab294a0f06eb669f60d5168f33394aeeca9de86537bb?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/51b9af87d9b0801ae1c0ab294a0f06eb669f60d5168f33394aeeca9de86537bb?s=96&d=identicon&r=g","caption":"Muhammad Farjad"},"url":"#"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/geopard.tech\/wp-content\/uploads\/2023\/12\/What-is-Phantom-Yield-Loss-In-Corn-How-to-Reduce-It.jpg?fit=1920%2C1080&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pdiCPa-2rG","_links":{"self":[{"href":"https:\/\/geopard.tech\/sk\/wp-json\/wp\/v2\/posts\/9404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geopard.tech\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/geopard.tech\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/geopard.tech\/sk\/wp-json\/wp\/v2\/users\/210249433"}],"replies":[{"embeddable":true,"href":"https:\/\/geopard.tech\/sk\/wp-json\/wp\/v2\/comments?post=9404"}],"version-history":[{"count":0,"href":"https:\/\/geopard.tech\/sk\/wp-json\/wp\/v2\/posts\/9404\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/geopard.tech\/sk\/wp-json\/wp\/v2\/media\/9407"}],"wp:attachment":[{"href":"https:\/\/geopard.tech\/sk\/wp-json\/wp\/v2\/media?parent=9404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/geopard.tech\/sk\/wp-json\/wp\/v2\/categories?post=9404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/geopard.tech\/sk\/wp-json\/wp\/v2\/tags?post=9404"}],"curies":[{"name":"pracovn\u00fd list","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}